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 The Prefecture of Trikala is not only renowned for its excellent dairy products but also holds a leading position in the field of production of dairy products, harmoniously combining tradition with technical advances. All companies have invested in new technologies and human resources, their aim being continuously to evolve, produce and provide a wide range of diary products of exceptional quality and taste, with respect to the customers needs. Quality control systems have been applied to fulfill the quality standards set by the legislation of the E.U. for the production of diary products, as well as the ISO and HACCP requirements. A wide variety of traditional Greek products, made from Greek raw materials, is produced in he area, such as pasteurized milk and different kinds of yoghurt and cheeses( feta cheese, kasseri, kefalotiri, graviera, kefalograviera, mizithra, anthotiro etc.), all standing out for their traditional taste and flavor. What is more, the Greek diary products are exported to more than 25 countries abroad, not only Europe, the Balkans, the USA but also in Cyprus, Israel, Australia, Canada, Saudi Arabia and other countries through a well organized network which guarantee on time transportation, but also the appropriate handing of products to their final destination. For more information download the procure below. «In order to view PDF files on your computer, you must have a PDF reader program installed. If you do not already have such a reader, click here to download it.»
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