As a result of the extended cultivation of vegetables, enterprises specializing in the manufacture of pickles are flourishing.
Fresh, crispy vegetables of biological cultivation are pickled and bottled in vinegar and salt, making a delicious, healthy appetizer or snack for people of all ages.
Many different varieties of pickles are exported all around Europe, satisfying even the most demanding customer.
For more information download the procure below.
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As a result of the extended cultivation of vegetables, enterprises specializing in the manufacture of pickles are flourishing. 
