The fertile plain of Thessaly is the sole supplier of the fresh, biological vegetables used in the production of a great range of salads.

A great number of companies have invested in modern equipment and facilities, experienced staff and an extended distribution network, producing fresh, tasty salads based on traditional Greek recipes.

Only the strictest health and suitability specifications are applied on what is served to the consumer.

Fulfilling the HACCP and ISO requirements, the local companies produce cheese, salad, tzatziki, tarama salad, tuna salad, prawn salad, potato salad, aubergine salad, skordalia, kopanisti, mayonnaise, ketchup, mustard and many other salads of unique taste and flavor, in a variety of containers, serving all customer needs.

Responding to the great demand, the delicious salads of our region are exported with refrigerated trucks in many European countries, such as Belgium, Holland, Germany and Austria, bringing the authentic Greek tastes on your table.