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 Main founder of the company is Thomas Zarogiannis. He comes from Gardiki village of Trikala. Since his yougth, he got to meet the cheese art and in 1959 he has been dedicating himself to the cheese making. During the first 15 years of his career he was founding small production labs in several villages of Trikala and Karditsa. He was producing feta cheese, kefalotiri and kaseri selling his products to the local cheese dealers. In 1974 he rent the cheese lab of the Agriculture Association of Theopetra village and started systematic production of cheese.  In 1994 the company changed hands. His son Vassilis is the owner now, keeping the same philosophy like his father.The production focused on the kaseri making and the past few years tha company keeps on growing.
In 2007 the company was reestablished in Peristera village of Kalambaka. New buildings are constructed, fully modernised and equiped in order to fulfil the needs for the excellent cheese making!
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| CATEGORY: DAIRY PRODUCTS, EGGS, HONEY |
PRODUCT DESCRIPTION:
Our company produces Kaseri cheese (P.D.O.). It is made from sheep & goat milk (80%-20%) specially from Kalambaka area. Annual productions 50-60tns. The quantity seems low but depents on the local milk quantities.
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Company Name: ZAROGIANNIS VASILEIOS
Contact Person: ZAROGIANNIS VASILEIOS
Address: PERISTERA
Zip Code: 42200
City: KALAMPAKA (KALAMPAKAS - PERISTERA)
Region: TRIKALA
Country: GREECE
Phone: +30 24310 32309, +30 24310 20034
Fax: +30 24310 32309
E-mail: zarogiav[at]otenet[dot]gr
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